食品远征 第一季 Food Safari Season 1(2006)

简介：

本部纪录片介绍各个不同人种居民的奇异烹调法，极具异域特色。在美女主持人玛弗·欧米拉的带领下，我们一起深入荒野民族的烹饪，走访世界各地的美食集聚地，共同体味大千世界的美食之怪。第一集摩洛哥，第二集马来西亚，第三集葡萄牙，第四集越南，第五集印度，第六集希腊，第七集中国，第八集意大利，第九集泰国，第十集黎巴嫩，第十一集墨西哥，第十二集土耳其，第十三集西班牙。这些奇异的菜肴，配方实际上是很简单的，而且大部分食材都可以在当地的超市买到。

演员：

影评：

1. Vietnamese food -- pork belly
   1. Put smashed onion and galic on pork belly with star aniseed, soy sauce, fish sauce, sugar. let it sit for at least 3h.
   2. Stew in hot water, adding to it coconut water.
   
   arroz con leche
   1. cook the rice in water for 5 mins, then straining it.
   2. boil milk by adding cinnamon, lemon skin, rice and condensed milk.
   
   The key to a good paella is the touch of saffron and an even-heated pan.
   
   charcoal chicken
   1, make the sauce: crush the garlic, squeeze some lemons, a pinch of salt, half a table spoon of paprika, add several cups of scotch, 2 tablespoons of butter,
   2, brush the sauce onto the chicken. let marinate and barbecue over charcoal.
   3, dipping sauce: lemon juice, garlic powder, fresh chillie, salt, olive oil.
   
   creme cameral
   1. put 600ml of cold water and 200 grams of white sugar in the pot to get boiled until the color turns to deep gold. pour it to small containers and let sit aside.
   2. whisk 12 eggs.
   3. boil 1l of milk, adding to it lemon peel, a dash of vanilla extract, a cinnamon quill, whisk it to the eggs before straining it and pour it to the container.
   4. put the containers on a tray, pour cold water in the tray, put it in the oven for 30 mins.